Showing posts with label food and poetry. Show all posts
Showing posts with label food and poetry. Show all posts

Monday, October 29, 2012

Affrilachian Appreciation interview 4: Parneshia Jones talks to Teneice Delgado


In recognition and appreciation of Appalachian heritage month, and in an effort to contribute to a more diverse conversation on what it means to be Appalachian, Stacia Fleegal and I decided to show a little love to a few talented poets that we’ve published in previous issues who are all members of an organization called the Affrilachian Poets (you can follow them here on Facebook and learn more about them here).

We're going to feature one poet every Monday that remains in October. Last week's interview was with Ellen Hagan. Week two featured Keith Wilson, and the week before that featured Ricardo Nazario y Colón. Our fourth and final interview is with Parneshia Jones, who will have work in the upcoming issue (#26)--but we include a timely reprint of one of her poems here, a poetic reminder to vote next week.

Enjoy the interview!

-Teneice Delgado